Our Capabilities
How We Work
Choice Foods supports business partners across the full spectrum of seafood product development and production - from concept through delivery. Our capabilities are built around disciplined production, strong quality control systems, and the ability to build programs efficiently across categories and markets. We work closely with each business partner to align on key product attributes, target price points, and operational needs - building programs designed for consistency and long-term performance.
Our Core Capabilities
We produce a wide range of value-added poultry and seafood products designed for today’s retail and foodservice environments – from kitchen friendly ready-to-cook meals to convenient fully prepared offerings.
Our focus is on consistency, efficiency, and products that drive sales on shelf by satisfying market demands.
Our team works closely with partners to develop products that align with customer preferences, pricing targets, and category opportunities. From concept through production, we help bring ideas to market with speed and precision.
We are a trusted private label partner to retailers across North America, producing customized programs at scale across multiple categories, including co-packing and co-manufacturing. Our integrated approach allows for flexibility, competitive pricing, and long-term program growth.
Quality Control & Traceability
Quality is managed through structured QA/QC systems across production, with controls designed to ensure consistency and product integrity.
We maintain full traceability from raw material through finished goods, supported by in-house lab testing and continuous monitoring.
- Lot-level traceability from input to finished product
- In-house lab testing (ELISA screening, antibiotic residue testing)
- HACCP-based quality control protocols
- Container- and PO-level reporting
Production & Processing Systems
Our production model is built for repeatability at, using innovative processing methods to maintain consistency across formats and volumes.
We apply advanced cooking, chilling, and freezing techniques to preserve product quality throughout production.
- Force Convection Cooking (FCC) for controlled processing
- Rapid chilling to stabilize product temperature
- IQF (Individually Quick Frozen) systems
- High-volume, automated production lines
Logistics & Distribution
We coordinate logistics to align production, inventory, and delivery across partner programs. Our model supports consistent supply through long-term shipping relationships and integrated planning.
- Coordinated production and shipping schedules
- Long-term carrier relationships
- Scalable distribution across markets
Inventory and shipment alignment by program
