Tom Domino

Tom Domino is Chief Operating Officer of Choice Foods Group, overseeing strategy, sales, marketing, and operations across the company’s North American portfolio of private-label and branded foods.

Before joining Choice Foods Group, Tom built extensive experience in food retail and seafood through a series of leadership roles at Wakefern Food Corporation. As Global Sourcing Manager for Seafood, he was responsible for category strategy, sales, sourcing, and procurement. He previously served as a Perishable Merchandising Consultant at Wakefern and held store leadership positions with Kings Supermarkets, developing a strong foundation in merchandising and multi-unit retail operations.

Tom holds a Master of Business Administration from Fairleigh Dickinson University and completed Cornell University’s Executive Food Management Program, with a focus on food retail. He has contributed to numerous industry panels, including those hosted by FMI, and has served as an advisory board member for USSEC and the Food Bank of New Jersey.

His expertise in seafood procurement, category management, and retail operations directly supports Choice Foods Group’s vertically integrated business model. Outside of work, his interests include family, food, travel, golf, and history.